Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals love the light rice porridge paired with a variety of small plates.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.
Well-known Chao Shan restaurants in more info Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.
To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.